The award winning first book from
Michelin Star chef Andrew Pern of
The Star Inn. The book strikes the perfect balance between showcasing many of
The Star’s mouth-watering dishes and
the heart-warming account of Andrew’s fascinating life with food.
‘Black Pudding & Foie Gras’,
has triumphed at the Gourmand
World Cookbook Awards 2008 –
picking up the ultimate
accolade, the hotly contested
‘Best UK Chef Book’.
