The multi award-winning first book from Michelin Star chef Andrew Pern of The Star Inn. The book strikes the perfect balance between showcasing many of The Star’s mouth-watering dishes and
the heart-warming account of Andrew’s fascinating life with food.

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Winner of the ‘Best UK Chef Book’ and winner of the Silver Award for ‘Best Chef Book in World 2009’
at the Gourmand World Cookbook Awards. The book has also won
3 major Awards for the Book
Design at The D&AD in London,
The Art Directors Club in New York,
& Fedrigoni in Italy.
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