The multi award-winning first book from Michelin Star chef Andrew Pern of The Star Inn. The book strikes the perfect balance between showcasing many of The Star’s mouth-watering dishes and the heart-warming account of Andrew’s fascinating life with food.
| Winner, ‘Best UK Chef Book’, Gourmand World Cookbook Awards, Paris Silver Medal, ‘World’s Best Chef Book 2009’, Gourmand World Cookbook Awards, Paris Winner, ‘Book Design’, D&AD, London Merit ‘Book and Editorial Design’, The Art Directors Club, New York Top Applications Award, ‘Book Design’, Fedrigoni, Rome Nomination, ‘Best Food Book’, 2010 Le Cordon Bleu World Food Media Awards, Adelaide |