Now in late May and early June, the bouncy
umbrellas of fragrant elderflower can be smelt and
picked from the sides of the lanes. Rich in pollen,
full of sun, the creamy laceheads are perfect for
making cordials and jellies to partner the succulent
Sand Hutton strawberries with their muscatty aroma.
Though be warned, if left too late, it will turn out to
a more “tomcatty” scent; as the leaves start to turn
brown, the perfume of cat pee prevails.
